Amy Franz Temple in Spain

Suckling pig, anyone?

Suckling pig, anyone?

On our trip to Segovia, we stopped by the restaurant El Bernardino to try the traditional dish of the city – suckling pig. The pig (head and all!) was presented on a platter and was tender enough that the waiter was able to chop it up using the edge of a plate! It was an amazing restaurant experience and most everyone from the group thought the pig was delicious. (Yes, that is the crispy tail on the plate, with a foot to the left)

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